We take our breads seriously
Our bakers hand-bake all of our breads daily using old world recipes to create memorable eating experiences for your customers.
Strong yet Fluffy
Our breads are baked on a flat surface in order to create a smooth exterior and maximize the strength & structural integrity of your sandwich.
We use only the highest quality US flour & triple filtered water. We age our flours in order to develop a complex flavor profile to complement your fillings.
We bake our breads overnight & do our own NYC deliveries to ensure that our bread arrives just hours from exiting the ovens.
Sunday - Friday 9:00 AM to 4:00 PM